01 / ABOUT THE PLACE
About this place
Shokudo Sakaba Ashita mo. Toyocho fills the role of an easygoing neighborhood standby, moving seamlessly from daytime teishoku meals to casual evening drinks. Lunch is anchored by hearty combinations showcasing the signature oversized aji fry (deep-fried horse mackerel) and substantial Japanese fried chicken. Combinations like the sashimi and aji fry set, featuring seafood sourced from Toyosu Market alongside crisp fried mackerel, and the aji fry with karaage set offer two centerpiece dishes on one tray. Hearty pork belly ginger fry and slow-simmered beef offal sets round out an appetizing lunchtime selection for hungrier days.
Raw Oysters and an Inviting Tapas Lineup
As dusk sets in, the tables fill with shareable appetizers and seafood. Raw oysters sourced from the Sanriku coast can be ordered starting from just 1 piece, accompanied by Western-leaning preparations such as oyster gratin and oyster crostini. Diners can sip beer alongside small bites like green chili peppers or spicy cod innards with cream cheese, or lean into heavier bar food such as the garlic-butter-soy "sinful" karaage. To finish, noodle options include a comforting broth bowl with oysters and asari clams, as well as a garlicky peperoncino blanketed with whitebait.
Seating includes counter perches and standard tables, making the room just as practical for solo visits after work as it is for informal group gatherings. A weekday early-evening happy hour adds another reason to linger over a drink while discovering a favorite small plate.
